>Most of the gastronomy at the Rheinland-Pfalz Ausstellung wouldn’t actually knock the socks off your average gourmet.

There’s Ditsch’s for brezels, of course, and the standard currywurst and french fries.

Plus canteen cuisine for the seriously hungry.

But there’s also haute cuisine. For free even.

Chefs from a couple of top restaurants work behind a kitchen island under an angled mirror to show the salivating crowd how really easy it is to create restaurant quality meals with fresh ingredients in no time at all.

And then they put out free samples for the punters.

You should have seen them get the nosebags on.

I’ve never seen people move so quickly….!

24 Mar This entry was published on 24 March, 2007 at 06:58. It’s filed under Uncategorized and tagged Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.