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…the hottest Currywurst in Mainz.
The Currywurst used to be the Teutonic equivalent of Fish and Chips, both of which have been toppled from their perches by Döner and Chicken Tikka Marsala respectively.
Haven’t tried this one.
Don’t think my sensory buds are up to it…

>I love currywurst. I used to eat it everyday when I lived in Germany. I would certainly try the hot one.
>We have something like currywurst every time my wife buys that kind of sausage at the butchers. I love it and the seasoning.