>The end of the golden summer – #744

Last Insalata Caprese of the season.

Cuore di Bue tomatoes and torn basil leaves (both grown in our own compost), buffalo (is there any other kind?) mozzarella, good olive oil, exceptionally good balsamic vinegar from Chateau la Canorgue, sea salt, ground pepper, ciabatta, glass of rosé from the Luberon.

Hand-thrown porcelain plate from Sandra Nitz

So what do I do now?

Apart from turning the remaining basil into pesto

26 Sep This entry was published on 26 September, 2009 at 11:00 and is filed under Culinary, Mainz. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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3 thoughts on “>The end of the golden summer – #744”

Rob on 28 September, 2009 at 18:35 said:

>Even though I just had dinner, this makes me hungry again!

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Leif Hagen on 26 September, 2009 at 12:31 said:

>Delicious photo! YUmm, yumm!

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Kate on 26 September, 2009 at 11:33 said:

>UUmm! Looks good enough to eat; great ingredients!

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The view from 50°0'N 8°16'E Moguntiacum, Magenza, Mayence, Määnz, Meenz, Mainz. Since 2007.

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