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>And then there’s green, of course.. -#951

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Tends not to get the feminine hormones in quite such an uproar as the white stuff….

21 Apr This entry was published on 21 April, 2010 at 11:00. It’s filed under Culinary, Mainz and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

4 thoughts on “>And then there’s green, of course.. -#951”

  1. Unknown's avatarVirginia on said:

    >Don't count on it.V

    Reply ↓
  2. Unknown's avatarTOG on said:

    >When traveling to Germany we always wounder if it's asparagus time or mushroom time. In Florida we have both in our stores every day of the year and it isn't a special thing. I would like to go to Germany in spring and again in the fall to eat asparagus and mushroom and have it a special thing. The white asparagus in our area is not very good. Your big white asparagus is the best of all – the white gold.

    Reply ↓
  3. Unknown's avatarLeif Hagen on said:

    >Yummy green vegetable but don't forget to soak it in water to remove the grit!

    Reply ↓
  4. Unknown's avatarKate on said:

    >They almost look like a lovely bouquet.

    Reply ↓

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