I do rate Interieur 251, the restaurant at the Arp Museum in (NQM) Rolandseck, but their prices sometimes make my eyes water.
0.15l of their (admittedly quite excellent) apple punch for €6.80.
Stroll on…
Easy enough to make your own, though (from one of Mrs jb’s Living@Home in the Country with Landlust lifestyle rags magazines)
1 litre of unfiltered apple juice from Appel Happel for €2
1 cinnamon stick
A couple of star anise
A couple of slices of ginger
A few slices of lime
Warm it through, strain it into a couple of beakers (Hans Fischer and Pim van Huisseling from left to right), bang in a decent glug of Calvados and you’re away.
Clear profit of around €43………
Mainz Daily Photo 
>€6.80 for that!Thanks for the recipe, I'll make my own and forget about the trip to Germany! 🙂
>I am in love with the glaze on that pottery cup… miam-miam!It does sound delish!Genie
>Oh I love how you describe it all JB. Your NZ/German yakkety yak always makes me laugh. I'd like to come to Mainz and have a beaker of this with you and Mrs. JB sometime.V
>Sounds like a yummy beverage is brewing, JB!
>Thanks for the recipe. On my way to the store right now' I need a little juice to get me going. The lemons are a nice touch in the photo…creative composition!!