Mainz Daily Photo

>Bean anywhere interesting lately…? – #149

> Yummy.

Schusters, our Kleiin-Winternheim farmers, have the new season’s beans on the market in Mainz.

Nothing better than to boil them until they’re still al dente together with a couple of sprigs of summer savoury (Satureja hortensis) or Bohnenkraut – Bean herb – as it’s called here, mix them with minted new potatoes, some finely chopped spring onions and a vinaigrette using decent olive oil.

And decent vinegar.

Now crisp some pancetta and crumble it over the top.

Excellent.

15 Jul This entry was published on 15 July, 2007 at 07:57. It’s filed under Mainz and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

6 thoughts on “>Bean anywhere interesting lately…? – #149”

  1. Unknown's avatarKate on said:

    >I deliberate purchased a variety of beans at the market today to try your recipe with Yukon yellow potatoes. I will have to substitute herbs because I’m unfamiliar with what you mentioned.

    Reply ↓
  2. Unknown's avatarKate on said:

    >Since I’m fasting for a blood test later today, I should not be reading this!!

    Reply ↓
  3. Unknown's avatarLessie on said:

    >Sounds great. What time should I arrive for dinner? 🙂

    Reply ↓
  4. Unknown's avatarphotowannabe on said:

    >Ummm Yummm that sounds delightful. There is nothing like fresh herbs and veggies.

    Reply ↓
  5. Unknown's avatarlv2scpbk on said:

    >Cute title. I like to have my vegetables fresh too if I can get them.

    Reply ↓
  6. Unknown's avatarAbraham Lincoln on said:

    >Wow. It all sounds good and my mouth is watering in anticipation.Abraham LincolnThe four hour flower

    Reply ↓

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