>Adam Weber is a vintner in Bodenheim and the proprietor of the Urige (translates as natural, down-to-earth, real, authentic..) Weinkeller, a wine bar that’s open for 10 months of the year and where we’ve been going regularly pretty much since it opened in 1982.
Sit in the courtyard, lined with decommissioned wine barrels on long benches or head inside if it’s too cold.
Decent wines, really good food and nice serving staff.
Reasonable prices, too.
And isn’t he just a fine figure of a man…?