Cholesterol, anyone…? – #262

Flour
Sugar
Quark
Baking powder
Ground hazelnuts
Sliced almonds
Raisins
Currants
Nutmeg
Cardamon
Candied citrus peel
Eggs
Quark
A glugglugglug of rum
A mere tad of butter…

Thrash around in the KitchenAid for a bit, scrape into a baking form, press marzipan into the centre and bake.

That’s German Christstollen for you.

04 Dec This entry was published on 4 December, 2007 at 14:09. It’s filed under Christmas, Culinary, Festivities, Mainz and tagged Stollen. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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One thought on “Cholesterol, anyone…? – #262”

guild-rez on 13 December, 2007 at 13:11 said:

>Did you make the Christmas Stollen?Any pictures of the finished product:-))Every time I visit Germany I drive to Mainz and visit the area around the Mainzer Dom – Altstadt – listen to the church bells and walk around to see what has changed.. Very nice pictures, cheers from Canada

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The view from 50°0'N 8°16'E Moguntiacum, Magenza, Mayence, Määnz, Meenz, Mainz. Since 2007.

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