Mainz Daily Photo

Cholesterol, anyone…? – #262

Flour
Sugar
Quark
Baking powder

Ground hazelnuts
Sliced almonds

Raisins

Currants

Nutmeg
Cardamon
Candied citrus peel
Eggs
Quark
A glugglugglug of rum
A mere tad of butter…

Thrash around in the KitchenAid for a bit, scrape into a baking form, press marzipan into the centre and bake.

That’s German Christstollen for you.

This entry was published on 4 December, 2007 at 14:09. It’s filed under Christmas, Culinary, Festivities, Mainz and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Cholesterol, anyone…? – #262

  1. >Did you make the Christmas Stollen?Any pictures of the finished product:-))Every time I visit Germany I drive to Mainz and visit the area around the Mainzer Dom – Altstadt – listen to the church bells and walk around to see what has changed.. Very nice pictures, cheers from Canada

Leave a reply - you don't need to enter your email address, but I moderate new visitors to avoid getting murdered by spam.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: