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We fostered Australian/German relations by holding a traditional Australian bbq this evening (our new bbq can be seen in the background – blurrily). Roast chook, beer and riesling. Can’t get more multicultural than that. Can you? Perhaps you can. Let me know!
>Backyard idyll…#407
03 May
This entry was published on 3 May, 2008 at 20:30. It’s filed under Mainz and tagged bbq.
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Mainz Daily Photo 
>corn…you need to roast some corn on the cob on the bar-b-que. that would add another whole taste to festivities.
>knoxville girl – a chook is an Australianism for chicken.
>I like your photo. OK, I know beer and riesling – but what is chook?
>The Germans would have welcomed some snags at the barbie, wouldn’t they? Throw in some potato salad and you wouldn’t know where you were!