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Hans-Josef Schwarz reckons that he’ll have to up his roasting schedule to compensate for our being back.
If he keeps making espressi like the 2 doppio I had at various times yesterday, I think he’s right in assuming that we’ll stay true.
Really good, with a wonderful crema and a flavour that seemed to last forever.
On a par with this place, in fact…..
>And you didn't wait for me to join you? And where are the scones or pains-au-chocolat? Can't you do anything right?: – )
>Your photo reminds me that I need to brew my morning coffee. The treats on the link for the Venice Coffee Bar look fantastic.