Mainz Daily Photo

>"E" …#1057

>

…stands for échalote.

Or expensive bloody onions.

This lot will put you back €6 a kilo.

Worth it though….

This entry was published on 6 August, 2010 at 11:00. It’s filed under Culinary, Mainz and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “>"E" …#1057

  1. >Mainz was French between 1792-1814 (the capital of the Département du Mont-Tonnerre) , 1919-1930 and 1945-1949. And they really DO call them echalotte on the market

  2. >Should that not be S for Schalotte (maybe you have a translation into Moguntian?). Or is Mainz such a refined place that they speak French in the markets?

  3. >Looks like shallots to me. Tell us how you use the JB. Must be wonderful if you are parting with that kind of cash.V

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