Mainz Daily Photo

Primavera. Tricolore. Whatever – #1538

Sliced tomatoes.
Torn buffalo mozzarella.
Torn basil leaves.
New Zealand olive oil.

30º in the shade.


This entry was published on 15 May, 2012 at 13:00 and is filed under Culinary, Mainz. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Primavera. Tricolore. Whatever – #1538

  1. YUM. One of my favs!

  2. Why shouldn’t it be? Even if I made it…?!

  3. Looks like a gourmet salad. Num!

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