Matthias Wolf’s winebar and vineyard restaurant in Lörzweiler is a real treat.
In a very elegant barn conversion, he sells his own wine by the bottle and/or glass, Paulaner wheat beer (yes…!) and is a talented chef to boot.
What’s not to like?
Cry Wolf
05 Sep
This entry was published on 5 September, 2015 at 08:00. It’s filed under Culinary, Mainz and tagged Matthias Wolf.
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Mainz Daily Photo 
Very German!
You have the most amazing and interesting people to meet and places to go. I know I’d enjoy this one.