Fillet of a fenny snake,
In the cauldron boil and bake
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder’s fork and blind-worm’s sting,
Lizard’s leg and owlet’s wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble
Scale of dragon, tooth of wolf,
Witches’ mummy, maw and gulf
Of the ravin’d salt-sea shark,
Root of hemlock digg’d i’ the dark,
Liver of blaspheming Jew,
Gall of goat, and slips of yew
Silver’d in the moon’s eclipse,
Nose of Turk and Tartar’s lips,
Finger of birth-strangled babe
Ditch-deliver’d by a drab,
Make the gruel thick and slab:
Add thereto a tiger’s chaudron,
For the ingredients of our cauldron.

Or just use rose petals

Seen at Odile‘s

14 Sep This entry was published on 14 September, 2015 at 08:00. It’s filed under Botanics, Culinary, Mainz and tagged Odile Landragin. Bookmark the permalink. Follow any comments here with the RSS feed for this post.