Mainz Daily Photo


No “pre-loved rolls” from the day before.

No “vintage loaves” at half price.

They’ll be up at 3am, firing up the ovens and  driving the neighbours crazy with the smell of fresh bread.

Sieben’s Bakery in Nieder-Olm

This entry was published on 24 October, 2015 at 08:00 and is filed under Commerce, Mainz, Yum. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Stripped

  1. A good bakery will be starting very early and pretty much bake most of the opening hours.

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