> Recipes appearing to be in great demand these days, here’s mine for Caviar d’aubergine, the delectable dip that you’ll find on every market in the Provence and elsewhere…
> This is the result of the scavenging expedition the other day. Dead easy and I hasten to add that NO females of the species were involved in the project,…
>Rue – Ruta graveolens – is one of those herbs that you’ll rarely find a use for. It featured prominently in Middle Eastern and Roman cuisine in ancient times, but…
> …wird ausgeschenkt” Or “Get your wine under the sign of the vine” The tradition of the “Strausswirtschaft” dates back to 794, when Charlemagne (King of the Franks, Holy Roman…
Flour Sugar Quark Baking powder Ground hazelnuts Sliced almonds Raisins Currants Nutmeg Cardamon Candied citrus peel Eggs Quark A glugglugglug of rum A mere tad of butter… Thrash around in…
Mainz Daily Photo 