Mainz Daily Photo

>Pretzel logic #18

>There are pretzels and pretzels.

They don’t get much better than Peter Ditsch’s.

His granddad started out as a traditional family baker in the Old Town and followed his instincts, his noses and the market when the demand switched from traditional products to his soft pretzels.

So how do your customers get freshly baked pretzels when the bakery’s closed?

You take them to them.

Put your staff in white coats, give them baskets packed with the goods and set them off on their rounds through the wine bars of Mainz of an evening.
Not quite as romantic these days, although you’ll still find the occasional pretzel man out and about.

But he’s got locations all over Germany and more than you can shake a stick at here in Mainz. In fact, this one’s probably not far from the original bakery in the Altstadt.

Just opposite my favourite cafe.

Cue for a song?

From the Dan, natch.
This entry was published on 6 March, 2007 at 08:12. It’s filed under Uncategorized and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “>Pretzel logic #18

  1. >Yum…will you send one over right away?

  2. >It looks delicious. I would like to try it 🙂

  3. >Hey, that’s our lamp post from the Cathedral steps!!

Leave a Reply to ~tanty~ Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: