New Years Eve dinner with Frank the Potter and Mrs Frank the Potter.
Trout pate from the Bourgogne with drinks
Tomato soup with basil oil. Own tomatoes
Lemon sorbet in champagne
Rabbit in Pinot Noir with roasted red peppers and goats cheese mash
Pavlova with raspberries
White port and sherry
Riesling with the soup
1998 Brancaia (Tuscany) 2007 Castano (Spain) with the bunny
Champagne at midnight
Next year, maybe…
>Okay, perhaps next year … The way is short enough to take the bicycle so that I can drink the champagner, the menu sounds delicious and I already know your friend Frank, my former neighbour :-).
>Well as I told you earlier, it is pretty fancy schmancy JB. I"m sending some food shots I did at my daughter's on New Year's Eve. I'm doing shots for her gourmet delivery business. It was divine and we had the leftovers tonight. V
>Where are the children's plates?Mmm?Demographics is destiny.
>Hey, I didn't get an invitation! I'll just show up at your door next year wearing a nametag which reads, "Frank the Potter."
>The menu sounds divine…who determines the meal and wine list and who is the chef?