Mainz Daily Photo

>New spuds on the block – #942

>

That there dirt’s all the way from Cyprus.

I’d be a bit worried if I were a Cypriot, in fact.

The place has to be getting levelled out over time, what with the great lumps of soil attaching themselves to potatoes and then getting exported.

And the icecaps are melting, meaning that the seas are rising.

At some stage, it’ll all meet in the middle, Cyprus will sink and we’ll have to wait a couple of months longer for new potatoes….

12 Apr This entry was published on 12 April, 2010 at 11:00. It’s filed under Culinary, Mainz and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “>New spuds on the block – #942”

  1. Virginia on said:

    >On second thought, maybe I'll just make a big ole bowl of southern potatoe salad with these. You've never had it I'm sure. What a pity, JB!I'd make some in Paris but their mayonnaise just "ain't right". V

    Reply ↓
  2. Virginia on said:

    >So you can't grow a tater in Germany????Well hell JB, we can even g row those in Alabama!V

    Reply ↓
  3. Kate on said:

    >Nah, don't wait; just get them from Idaho!

    Reply ↓

Leave a reply - you don't need to enter your email address, but I moderate new visitors to avoid getting murdered by spam.

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: