Mainz Daily Photo

>They make ’em big in…. #1035

>

..Texas Mainz.

Phenomenal ravioli at the excellent cheese/excellent ham/excellent pasta/excellent everything stand on the market.

These are filled with ricotta and either basil, rocket or cep mushrooms.

Simmer in water for 4 minutes, flash-fry some sage leaves in olive oil, shave some parmigiana over and you’re away.

This entry was published on 15 July, 2010 at 11:00. It’s filed under Culinary, Mainz and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

4 thoughts on “>They make ’em big in…. #1035

  1. >I've never seen ravioli that big – I'll take mine with ham & mushrooms ! Dianne xx

  2. >Ooooh, those look good. Why do I look at pictures of food before breakfast?

  3. >Those little round things look like Cheese Puffs, but you wouldn't know about that "over there"! I would like to taste that ravioli though. I've never heard of flash frying sage leaves, JB. Quelle surprise! I have heard of deep frying catfish though! 🙂

  4. >Uuum good! When in Germany (and Mainz) many years ago, I wish that I had found some of your restaurants and markets because I didn't care for lots of the food I was served. Apparently I found all of the wrong places.

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