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Signora Anna on the market has real veggies.
And organic lemons that a supermarket chain would reject for “not being perfect”
She also has the only zucchini blossoms on the market.
A group of people were behind me asking rhetorically “Zucchini blossoms? What do you do with THEM?”
I pretended I hadn’t heard them mention “rhetoric” and said “Cut them in half with the baby zucchini, dredge them in tempura batter and fry them in olive oil. Or make a zucchini risotto and chop the blossoms in at the last minute.”
They looked at me as if I was trying to explain quantum physics by yodelling.
Or worse…
Mainz Daily Photo 
>FRYING? Now you're talking southern JB. We fry them, deep fry them. LOVE the photo. That's a winner too.V
>Real gourmets don't ask stupid questions! The risotto dish really appeals to me!! Photo has great colour.