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Signora Anna on the market has real veggies.

And organic lemons that a supermarket chain would reject for “not being perfect”

She also has the only zucchini blossoms on the market.

A group of people were behind me asking rhetorically “Zucchini blossoms? What do you do with THEM?”

I pretended I hadn’t heard them mention “rhetoric” and said “Cut them in half with the baby zucchini, dredge them in tempura batter and fry them in olive oil. Or make a zucchini risotto and chop the blossoms in at the last minute.”

They looked at me as if I was trying to explain quantum physics by yodelling.

Or worse…

19 Jul This entry was published on 19 July, 2010 at 11:00. It’s filed under Culinary, Mainz and tagged Market. Bookmark the permalink. Follow any comments here with the RSS feed for this post.