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There are 3 4 ways of making Grüner Sosse, the salsa verde
Buy it at the delicatessen (Not really…)
Grow and make it yourself (Obviously)
Buy the herbs nicely wrapped up in paper (Except you’ll find that some herbs are missing, some are wilted and there’s often extra protein in the form of slugs..)
Or buy something that looks like the sort of bouquet you’d take for the hostess when you’re invited for dinner (Tell her to put it straight in the blender with some sour cream and you’re away…)
Mainz Daily Photo 
>http://en.wikipedia.org/wiki/File:Gruene-Sauce-Denkmal.jpg
>The recipe sounds too complicated. Who makes it, you or Ms jb?
>JB, I am interested in this as well and I will eat just about anything. Great photo, also!
>I need to know more about this "salsa" recipe. Are you going to eat those fuzzy blue things JB? I'm skeptical but I'll wait for further instructions. Oh and what do you eat this with, SURELY not corn chips! 🙂