Paul Bonna and Sebastian Lösch ran a pop-up cafe in the Gaustrasse for 5 weeks at about this time last year and called it Kaffeekommune Eins.
Hardcore espresso-based drinks by people who know what they’re doing – Sebastian was runner-up at the national barista championships last year – and refusing to allow people to adulterate the nectar with sugar.
Paul’s now won a competition for start-up entrepreneurs run by Room2start which sponsors young folk with a good business plan by paying the rent for a hard-to-let business location for a year.
Across the road and up a bit from where Kaffeekommune Eins was (and now very successfully occupied by Dicke Lilli Gutes Kind, with a strong gravitational pull for the wimmin gender).
Am I looking forward to Kaffeekommune Zwei?