Paul Bonna and Sebastian Lösch ran a pop-up cafe in the Gaustrasse for 5 weeks at about this time last year and called it Kaffeekommune Eins.

Hardcore espresso-based drinks by people who know what they’re doing – Sebastian was runner-up at the national barista championships last year – and refusing to allow people to adulterate the nectar with sugar.

Paul’s now won a competition for start-up entrepreneurs run by Room2start which sponsors young folk with a good business plan by paying the rent for a hard-to-let business location for a year.

Across the road and up a bit from where Kaffeekommune Eins was (and now very successfully occupied by Dicke Lilli Gutes Kind, with a strong gravitational pull for the wimmin gender).

Am I looking forward to Kaffeekommune Zwei?

You bet

13 Feb This entry was published on 13 February, 2013 at 13:00. It’s filed under Culinary, Mainz and tagged gaustrasse, Kaffeekommune Zwei, Paul Bonna, Sebastian Lösch. Bookmark the permalink. Follow any comments here with the RSS feed for this post.