Mainz Daily Photo

Tools of the trade #1932

D7K_4404

“Cleanliness is next to godliness” say (supposedly) ancient Hebrew writings.

Highly applicable to making good espresso.

When you’ve just blasted (almost) boiling water at high pressure through finely ground coffee beans to extract the flavour and the oils that emulsify to create a crema, why wouldn’t you clean your equipment?

Nothing contributes to a scroungy espresso like rancid oil and reused coffee grounds…

(Needless to say at Paul Bonna’s ever-excellent kaffeekommunezwei)

Advertisements
This entry was published on 3 July, 2013 at 13:00 and is filed under Culinary, Mainz. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Tools of the trade #1932

  1. After checking the link, it appears that you are one of Paul’s best customers, or, at least, one of the most vocal to extol the charms of his establishment.

Leave a reply - you don't need to enter your email address, but I moderate new visitors to avoid getting murdered by spam.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: