At Jürgen Hofmann’s Vinotek open day the other week, you could taste wine (in small quantities, but no one was counting…) and buy a glass or 2 to enjoy with Thomas’s catering from Schloss Sörgenloch.
The Sauvignon Blanc (l) cost €3.50 for a nominal 0.2l, the Blanc de Noir (r) €2.50
Closer to 0.3 reach, if you ask me.
In New Zealand, you’d be paying $9 (€6) for HALF of that.
And for an inferior wine, at that
