Which translates into Cafe Indulgence, and they’re not far off with the name.

If you go anywhere for a continental breakfast in these parts, you’ll normally get

Butter packaged in foil
Cheap jam in a rip-top container
Everything else from a discounter

At Cafe Genuss, you get

A pat of butter
Homemade jam
Liver paté from a good butcher
Everything else from good places.

And reasonable too.

Not bad cafe au lait, either

27 Aug This entry was published on 27 August, 2014 at 09:00 and is filed under Commerce, Culinary, Mainz. Bookmark the permalink. Follow any comments here with the RSS feed for this post.