Mainz Daily Photo

Herbaceously speaking…

I have an excellent recipe for a fresh pea soup, which I’m most happy to share if you’d care to send your address on the back of a €100 (or equivalent) note.

But what makes it are the fresh herbs that get sprinkled on top with a swirl of creme fraiche.

Lemon balm, oregano, mint, salad burnett, parley, chervil, thyme, rue and estragon.

28 Aug This entry was published on 28 August, 2015 at 18:27 and is filed under Culinary, Mainz, Yum. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Herbaceously speaking…”

  1. williamkendall1 on said:

    I’ll pass, given my dislike for pea soup!

    Reply ↓

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