Mainz Daily Photo

Herbaceously speaking…

I have an excellent recipe for a fresh pea soup, which I’m most happy to share if you’d care to send your address on the back of a €100 (or equivalent) note.

But what makes it are the fresh herbs that get sprinkled on top with a swirl of creme fraiche.

Lemon balm, oregano, mint, salad burnett, parley, chervil, thyme, rue and estragon.

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This entry was published on 28 August, 2015 at 18:27 and is filed under Culinary, Mainz, Yum. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Herbaceously speaking…

  1. I’ll pass, given my dislike for pea soup!

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