Meenz hat Woi.
Die Hesse habbe Ebbelwoi.
Aka Apfelwein, Stöffche, Äbbelwoi, Ebbelwei, Viez or Äppler.
A very astringent cider and an acquired taste.
About 10 years of more or less constant acquisition in my case. (Much like Guinness, although that didn’t take quite as long – the result of a more intensive acquisition process, probably)
Traditionally served in 0,3l lozenge-cut glasses in Ebbelwoi bars in Frankfurt, this immigrant has shrunk to a “Beschisserglas” (rip-off glass) of a mere 0.25l capacity.
I’ll have to have another one…