After 2 weeks of abstinence (the Provence is very nice, but you can get really naff coffee. Even if they DO run out and get you pain au chocolat...) so it was quite excellent to rock on down to Paul Bonna’s cafe in the Gaustrasse.
His espresso is pure nectar.
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I have to have some creme as well and pass the pain au chocolat!
I tried getting hooked on espresso a few eons ago, but it didn’t take so I will continue with my usual coffee, with one sugar please,
If his coffee is as good as he looks, it must be fantastic.