Paul@kaffeekommune-zwei1908

After 2 weeks of abstinence (the Provence is very nice, but you can get really naff coffee. Even if they DO run out and get you pain au chocolat...) so it was quite excellent to rock on down to Paul Bonna’s cafe in the Gaustrasse.

His espresso is pure nectar.

09 Jun This entry was published on 9 June, 2013 at 13:00. It’s filed under Commerce, Culinary, Mainz and tagged Kaffeekommune Zwei, Paul Bonna. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

4 thoughts on “Paul@kaffeekommune-zwei1908”

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Virginia on 9 June, 2013 at 17:25 said:

I have to have some creme as well and pass the pain au chocolat!

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Stefan Jansson on 9 June, 2013 at 16:20 said:

I tried getting hooked on espresso a few eons ago, but it didn’t take so I will continue with my usual coffee, with one sugar please,

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Kate Mura on 9 June, 2013 at 13:43 said:

If his coffee is as good as he looks, it must be fantastic.

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