Mainz Daily Photo


After 2 weeks of abstinence (the Provence is very nice, but you can get really naff coffee. Even if they DO run out and get you pain au chocolat...) so it was quite excellent to rock on down to Paul Bonna’s cafe in the Gaustrasse.

His espresso is pure nectar.

This entry was published on 9 June, 2013 at 13:00. It’s filed under Commerce, Culinary, Mainz and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

4 thoughts on “Paul@kaffeekommune-zwei1908

  1. Pingback: Breastfeeding. Nappy changing. Ladies. #1929 | Mainz Daily Photo

  2. I have to have some creme as well and pass the pain au chocolat!

  3. I tried getting hooked on espresso a few eons ago, but it didn’t take so I will continue with my usual coffee, with one sugar please,

  4. If his coffee is as good as he looks, it must be fantastic.

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