…I’ve got the Pleurotus eryngii”

Aka king trumpet mushroom, French horn mushroom, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale

(What he’s really going to do is to fry them in olive oil until they’re brown, add some finely chopped eschallottes and garlic and later some creme fråiche and chopped Italian parsley before mixing them in with some fresh linguini

23 May This entry was published on 23 May, 2014 at 18:00 and is filed under Culinary, Mainz, Market. Bookmark the permalink. Follow any comments here with the RSS feed for this post.